08 France Champagne Road Trip - Champagne making / IMG_0124
Garro Ho, Alan Wong, Julie Britto & Milly Chan
11/17/2008 & 11/21/2008

garro@garroho.com

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IMG_0124

The grapes can only be pressed up to five times. The first 2-3 pressings are very light and rapid. The juice that comes from these pressings is used to make Champagne. This is known as cuvee. Any additional pressings results cannot be used in Champagne.