e originally planned to leave for Tibet in June 07.  Back then we were a team of 9-11 people.  Some of us turned out to be busy during that time.  Furthermore, we wanted to see some actions while we were there, we had decided to go during the famous Shoton Festival 雪頓節 (Aug 12-18).  And because August is a busy month, our team size had become 5 instead (far left in the photo was our driver, we were having a traditional Tibetan meal and toasting with highland barley wine 青稞酒).

t has been a very tough 12-day journey for us.  Every one of us experienced different degrees of AMS 高山症 with syndromes e.g. fever,  headache, insomnia & nausea etc.  Nevertheless, we enjoyed the trip very much and glad that we had made it.

ome and check out what we saw & experienced!