08 France Champagne Road Trip - Champagne making / IMG_0553
Garro Ho, Alan Wong, Julie Britto & Milly Chan
11/17/2008 & 11/21/2008
garro@garroho.com
After the 1st fermentation, the process is called Blending, that's when different grapes juices are blended to a specific taste, strength (more chardonnay) or fruity (more pinot noir)
